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Classic

Vegetarian

Freshly sourced vegetables straight from the ‘giardino’ to the pizza. Our Vegetarian Pizza is topped with generosity and freshness. As Riccardo says, “my mamma Maria would often make a vegetarian pizza for us to get my siblings and I to eat vegetables… it worked!” Top with fresh baby rocket and a drizzle of olive oil. Perfecto!

  • Pre-Heat Oven: maximum temperature on either bake or fan-forced setting
  • Place into oven: remove all packaging on pizza and place directly onto oven racking (not a tray), in the middle of your oven
  • Cook for 6-8 mins! Or until ingredients are cooked through and the pizza base is golden. Make sure not to over-cook your pizza! 
  • Finish cooked pizza with fresh herbs, dried oregano or any fresh salad mix
  • Note: cooking times and temperatures are a guide and may vary depending on your appliances. Product must be fully cooked prior to consumption

Dough (Wheat Flour and Derivatives, Water, Vegetable Oil, Salt, Sugar, Yeast and Flour Treatment Agent (920)), Cheese (Pasteurised Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, Anti-Caking Agent (460), Preservative (235), Sauce (Tomato (99%), Salt, Basil, Oregano, Onion, Natural Flavouring), Mushroom, Roasted Peppers (Red Peppers, Sugar, Salt, Vinegar), Onion, Shallots.

Milk and Wheat.

This product may contain traces of Peanuts, Fish, Egg and Soy.

Keep refrigerated. Store between 2 and 5°C.

All our packaging is 100% recyclable. Our cartons are made from 100% recycled material and FSC certified

The best meals are the ones we share #welovericcardo @riccardo.tpa