• Pre-Heat Oven: maximum temperature on either bake or fan-forced setting
  • Place into oven: remove all packaging on pizza and place directly onto oven racking (not a tray), preferably in the middle or bottom shelf of your oven in the centre.
  • Cook for 6-8 mins! Or until ingredients are cooked through and the pizza base is golden. Make sure not to over-cook your pizza (they cook quickly!) so keep a close eye on it! If it’s dry or biscuity, you’ve over-cooked it.
  • Finish cooked pizza with fresh herbs, dried oregano or any fresh salad mix